Looked at the menu online before reserving a table and saw Ossobuco on the menu so that was the catch for us. My wife always like a bit of marrow bone and she were not disappointed with the meal here.
I had the lamb chops for my main and these were done perfectly - nice and pink. The crusting on them was a plus.
We shared the desert sampler as a way to try a few new items but wished we had followed our waiter's advice on a single item. Next time..
The service we had from our server was exceptional - his knowledge of the menu and wines was perfect and his service that right blend of attentiveness without being intrusive. He made the evening perfect!
The Sardinia theme to the menu means there are those regional specialties that one does not find at the average Italian restaurant so we will be returning to try a few more menu items.
The wine list is very extensive and prices reflect the neighborhood but there is something for most budgets. We had their own imported Method Champagne and it was very good.