Monday can have a limited selection of dining opportunities, even in a town like Houston. But as long as Mockingbird is available as a choice all is well. The tasting menu with wine pairing is outstanding. This evening started with a Spanish sparkler and a spoonful of salmon with creme fraiche. Then progressed through several courses including a scallop on a truffled white bean puree accompanied by a glutenphobes' erotic pizza dream. Lamb chops anchored a main plate that was greater than its assembled parts. Finally, ending with a trio of decadent desserts that covered the spectrum of sweet indulgence.
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