We went there for Sunday brunch. The brunch is 3-course entree. I chose spinach salad with strawberry for starter, stuffed flounder for the main entree and bananas foster for dessert. The salad and desserts are okay. The bananas foster is a bit too sweet for my taste. The stuffed flounder is really good though, even my son who rarely eats fish likes it.
As for pricewise, it's an upscale restaurant so prepare to spend from $50-100 easy, especially if you order alcohol with your food. Try to sit outside when the weather is nice, they have a really nice patio. The main dining room is tastefully decorated and very romantic. Another thing, grab some of their free pralines before you head out, if you're still up for some more sugary treats.
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