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“Perfect Service, Incredible Cuisine- Top Choice in Houston”
Review of Masraff's

Masraff's
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Ranked #49 of 8,448 Restaurants in Houston
Certificate of Excellence
Price range: $12 - $35
Cuisines: American
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Restaurant details
Good for: Romantic
Dining options: Breakfast, Dinner, Late Night, Reservations
Dining style: Casual Elegant
Neighborhood: Great Uptown
Description: Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal. For a delightful culinary experience, dine at the Chef's Table, where the Chef prepares a gourmet six -course dinner of his choosing. The Restaurant, which has recently moved to 1753 Post Oak Blvd from its former location at 1025 S.Post Oak Lane, seats over 200 for lunch and dinner.
Reviewed January 2, 2011

I travel to Houston regularly. I have eaten at some of the great city's best. I must say that Masraffs is definately a great choice. I was with a larger party so everyone ordered a different meal and we were all more than pleased. The owner came to the table to inquire how everything was(perfect!) Great atmosphere, will go again!

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Thank BiotechCalifornia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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313 - 317 of 332 reviews

Reviewed December 15, 2010

The food is creative without being freaky and the restaurant interior is lovely. The exterior suffers from the location in a mall, which, like everything else in Houston, has not been planned or designed well. The prices are on the high side, although not too out of line for the quality of the food.

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Thank WellTraveledCritic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 7, 2010

From the moment you walk into the restaurant you are well received and the service is outstanding!! The food is euphoric you will become addicted from the beginning to the end. The dress is casual cocktail attire; this is a place for a romantic date or just with friends and or family. AWESOME!!

westugirl

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Thank Westugirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 24, 2009

Masraff's Restaurant on Post Oak is absolutely one of the best restaurants in Houston. The food is outstanding and the service is first class. On a recent visit our table of 4 had the strip steak which was perfectly seared and cooked to perfection. It was tender and juicy. Better than many well known steak restaurants. My steelhead salmon was undoubtedly the best salmon I have ever had in a restaurant. And the sea bass is prepared perfectly. Great wine by the glass, and the let you taste it to see if it is what you want. We did not have dessert this trip, but I have had dessert there in the past, and it was very good. This is a restaurant where you can carry on a conversation without shouting. There is ample parking as well as valet service. This is a favorite of ours and never fails to please.

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Thank bgbigadventure
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 4, 2009

As a Houston resident, I have been somewhat disappointed in the past in my search for a fine dinning experience. I loved Masraff's! The menu offered a wide selection of dishes to please almost any palate. I sampled the Wild Boar Chop with Froi Gras and it was wonderful, the sauce was amazing! I had the Caesar Salad with Eggplant Croutons and cherry tomatoes and found it a pleasant twist on the caesar. For dinner, I had the Carmelized Diver Scallops with tomato polenta and ratattolie. Again the sauce they provided on the plate was excellent with the perfectly cooked scallops. It was a joy to eat. For dessert, I split a bread pudding triple berry, white chocolate with a cream cheese mousse. I loved it, my husband however thought the bread needed more egg mixture. The cream cheese mousse was to die for! They also had a good selection of wines and after dinner drinks. This is my favorite Houston experience (fine dining wise) in my 6 years here.

The staff was very friendly and helpful, from the hostess, the valet, the server and the bussers. All very nice.

Thank ljmzta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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