I started with the chilled seafood platter and really liked the "blue crab cocktail", great flavor, easy to eat. I could have passed on the shrimp since I can get them anywhere. There is a reason the signature dish is the "Miso-Glazed Seabass". It is incredible. The texture has just enough firmness, but no need for a knife. Since I only enjoy red wines, I paired it with a Muga Rioja ($68) which creates a flavor explosion with the sauce on the seabass. You could split the entree, but there could be a problem, because its just too good to share. The desserts are big enough for a table of 6. You know a place is good when it has a pricey menu and full tables.
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