My friend loves this restaurant and took me along when I was recently in Houston. The ambience is very much like a traditional steakhouse but it was very comfortable. I ordered my filet blue and the waiter responded that I wanted it "black and blue". I corrected him and he said okay. There is a nice selection of wines by the glass. When my main came, the runner dropped off my meal, stating that my steak was "black and blue". I didn't really want to send it back, cut into it and told him that it was fine (and it was, although it was a little crusty on one side).
To her credit, the manager came over and apologized, saying that she did not think that there was a difference between blue and black and blue. I explained my opinion of the difference and she told us that our desserts were on the house. I thanked her but didn't want any dessert. She returned at the end of our dinner with a small box of four lovely truffles.
I was very impressed with her treatment of my relatively minor nit of the meal and will return when I am next in Houston.