I have always admired Charivari, and this time I went back specifically in search of spätzle. One of the owners, Maria, took the time to work with us on which main courses would work well with the spätzle, and we ended up with Veal Zürich and pork with figs, both of which were superb. Both Maria and Johann wander the dining room, asking how you like your food, etc. It is rare - sadly so - to get such personal service in a restaurant. The service was excellent as well.
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