I love this place and it seems to be getting even better than before. Recently a friend had luscious grilled scallops on creamed spinach. OMG. I usually order fresh fish, sourced from nearby Seadrift, TX from local fishermen. The TX Gulf Coast oysters are at their freshest right now...and the pasta, ahhhhh....
The owner Frank Crapitto is always there, in fact the family is also there, brother Louie sometimes playing music on the patio. The wine list is newly evolved and the selection is thoughtful and reasonably priced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.