Mrs G and I enjoyed a Sunday evening dinner here. The service was excellent and the food quality very good. The only criticism I have is that my main course of Red Snapper had too many flavours competing with each other, which distracted from the fish. Don't get me wrong, I enjoyed what I had but felt that this was a case where less (in terms of flavour) could have been more. Mrs G declared that her main course of Sea Bass was spot on. To go with our meal we shared some asparagus (slightly lacking in flavour) and the truffle fries (really good but very filling). We were persuaded by our waiter to have a dessert (remember that stressed = desserts spelt backwards!) and after some agonising we shared a Pie in a Jar, basically a roll your own concoction served in a small Kilner jar. We were certainly full up after that! The restaurant has a decent wine list although it's a bit pricey. Being a Sunday, the restaurant was quiet but it still had a very nice atmosphere. Overall, a very good meal.
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