Maharaja Bhog was everything I had heard and much more. I took a few friends to this all vegetable place and I have never been happier to be wrong about vegetarian food. In the restaurant the utensils are all steel and a tray is already laid out on the table with about 10 – 12 small bowls. The meal starts with appetizers and sauces that are put in the tray. The servers come to your table with the food in small buckets and pour the food in small portions in the bowls. Note that the dessert is also served alongside the main course dishes. The main course in the small bowls can always be refilled once you finish them. These main courses are served with two or three different styles of chapatti (Indian pita bread). Last but not least towards the middle of the meal they will serve rice along with lentils in the tray. All the dishes served are tasty and the restaurant rotates through these dishes on a regular basis so that you can get a multitude of taste and variety. To boot the restaurant owner personally visit the tables to ensure that everything is alright and you are enjoying the food the way it was meant to be enjoyed. Overall I truly enjoyed the delicious food, the good atmosphere and the cheap price.