We had been wanting to visit this restaurant for almost a year, but it is difficult to get reservations for weekend nights. We finally went on a week night and we were not disappointed.
Wait staff were very helpful, offering suggestions and explanations for all of the dishes.
We were quite amazed at how knowledgeable our waitress was.
For cocktails, try their Piscos- excellent and the Cava (brut) they serve is good, too.
The ceviche was out of this world- get the "Mercado" ceviche, you will not be disappointed. Very fresh fish with octopus & crispy fried calamari swimming in a light & spicy sauce. Yes- the calamari were still crispy. The dish is enough for 2 as an appetizer, but quite honestly- I would eat the whole thing myself (if given the chance). some of the restaurant's food is a blend of Peruvian & asian cooking, but it is all fantastic. Unfortunately, we were too full for dessert, so I cannot speak to that. Lovely decor and no overwhelmingly loud music, so the atmosphere was great. They also have a patio for dining/drinking.