We've eaten here several times, and always come away amazed by the creativity, variety, and integrity of the dishes. Oxheart is emblematic of the great food scene in Houston right now. The setting is unique, though tiny, so get a reservation. You are unlikely to be able to walk in. The service is friendly and non-pretentious. The wine pairings always surprise us. Unfortunately, the chefs plan to close down in the next few months to pursue their next adventure, so I suggest you try it soon.
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