We tried their Sunday brunch today. We started with the seared scallops with baby bok choy slaw. The slaw was tasty but the scallops were just okay. Of course, we had been spoiled by having outstanding scallops the two previous days as well. My wife had the Lobster Cake Benedict and it would have likely been better is it was served hotter. For her tastes, it was overly peppery and the pepper taste stayed with her. I had the slow roasted brisket We're hash and the brisket was tender but the egg was a little over cooked. We also had some fresh fruit on the side but only got some kiwi and cantaloupe. Usually, we expect a little more variety in the fruit we are served. Maybe it's just a little hip and trendy for us, but we didn't feel overly comfortable here. At lest the server was very polite. We're unlikely to return as we feel that there are better choices for brunch in this price range. It could be that it's just not for us but others might like it better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.