This place has great decor and city views. Several friends went here for lunch during Houston Restaurant Month so we ordered off of the special menu so that $3 of every order was donated to the Houston Food Bank. All of us ordered the asparagus soup which was pretty good. Some got the fish and said they enjoyed it (very small portion). Some of us got the short ribs which were very tender and pretty good. We ordered the various brulees for dessert and were happy with those. What really stood out was the service. Our glasses never got near empty and were filled frequently. The manager came by several times to check on our progress. Nice touch!
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