First time here and we will go back. I had the escargot, and my wife swiped two of them and she had the pate and I swiped some of that. They were both delicious. I then had the french onion soup and it was wonderful with just the right amount of onions, cheese and bread. For the entree I had beef tenderloin and my wife had the seared tuna and we shared a dessert. Add to that a bottle of champagne and we should have asked for help getting out of the chairs. Our waiter, Eric, was knowledgable and helpful and we enjoyed ourselves greatly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.