We started with their great guacamole with flour chips. It's a bit chunkier than the average Tex-Mex and is right up there with Pappacitos. The dish I had was 3 bacon wrapped shrimp on top of a flank steak that was big time tender. Came with rice and sweet potatoes. This is a stylish restaurant with a great menu. My guest had beef fajitas and he tore them up. This restaurant was downtown close to the convention center. Highly recommend it.