Fantastic food! South African flavors. The chicken curry and sea bass are our favorites. I am a HUGE fish eater and have never had my fish overcooked here; it's always done to perfection. We've taken guests here numerous times and have always been thrilled with the food and service. The restaurant is a little pricey but we've always felt that it is justified. I recommend Sunday brunch. The biggest downfall is that the acoustics are horrible. The decor is nice but it can get very loud at times. No children's menu but my children love the bread on the appetizer list, the lamb, and the chicken curry.
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