A great food experience; which stands the test of tastings on multiple occasions. I have brought both business contacts and family here, and every single time, I have left with praise wafting from my dining companions. To boot, this place is in the suburbs of Houston area (Vintage Park, Tomball) which makes this even more intriguing, since midtown and downtown are considered to be a food mecca.
The restaurant serves South African food. Classic as well as some American dishes with South African influence. I normally get the Bobotie to start off the proceedings. This is a creation of Chef Paul for which he won a competition with over 40 chefs. With a shepherd's pie crust, raisin and lightly sweet and spicy beef center, topped with a savory sauce, it’s this combination that makes the dish a true masterpiece. Also try the carrot ginger soup which has fantastic overtures of each ingredient without ever appearing overboard. Going with a steak is a safe but sumptuous bet with the various sauces that adorn the steak aptly complementing the heavenly chunks of protein. The seafood trio, however, can also lay claim to be a crowd favorite. Even the burgers in this place are phenomenal. You can finish all this off with a toffee pudding that will truly raise your spirits and leave you with memories of an exquisite meal.
I can go on about some of the other experiences that I have had here, but why spoil the magic for the rest of the world. Come and taste for yourself what this place is all about and why Chef Paul is no less than a magician in chef's garb.
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