Over Christmas holiday, we visited Peli Peli and ordered a feast, to go. While not your typical cuisine to put in foam containers, we wanted a special meal and Peli Peli sounded like the ticket. From the South African Mojitos to two bottles of Peli Peli wine (to go also), the beverages were amazing. Add to that salmon, prawns, filets cooked perfectly and scallop mushrooms and you'd be hard pressed to get a better dining experience! What was most amazing, was that after a 1/2 hour drive and reheating everything in the microwave, the food was STILL UNBELIEVABLE!! Chef Paul, way to go!!!