Got a table with no reservation at this very busy Houston steakhouse. Knowing that I would only manage a main course, I reluctantly disregarded my favorite oyster starter and ordered the bone-in 22 ounce ribeye with the incredibly delicious bone marrow bordelaise topping and a baked potato with all the dressings. The sommelier recommended a fabulous Californian blend from Dalla Valle, reasonably priced and a great choice. Absolutely great steak and a great meal. I’ll be back!
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