Went there again last night to celebrate our daughters 25 birthday and we were again impressed by the service and the quality of the food. I had the bone in ribeye cooked med rare plus and it was perfect. Best steak I ever ate. I highly recommend the steak tartare appetizer and a bottle of there pink sparking wine (champaign). For dessert the bread pudding is simply awesome. Of course all this quality does not come cheap. But it is worth it. Two bottles of champaign, 1 appetizer, 2 desserts, 4 main courses and 4 sides, for four people was just shy of 5 bills.
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