I had the enchiladas verdes with beans a la charra, rice, sour cream and guacamole. everything was freshly made, even the chips still glistened from the oil they were fried in. A most unusual picante with nice flavor, mild, not hot. The frozen margarita in a tall mug was delivered as ordered, with no salt ( I can't tell you how many times I've sent them back at other restaurants because they don't listen.). I eat out about two hundred nights a year, as I travel with my job all over Texas. I would rate this restaurant among the ten best I've been to . . . I'll be back. sw
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