This place was pretty good. I've had much better southern italian, but it did it's job. The waiters and some of the staff were from Italy but the red sauce just tasted like it was out of a can. But it was still pretty good. I had the Caprese salad which was decent, except for the fact it was drudged in Balsamic Vinegar, but I like Balsamic so I didn't mind too much. Meatballs tasted homemade for sure.