I travel to Dallas for a week long school once a year. During that week I will eat dinner here at least twice. I have never had anything on the menu that wasn't really good. I particularly love the sea bass which is on special occasionally. They have a tomatoe vinagarette salad dressing which is awesome. The service is impeccable. They don't have a liquor license so you have to bring your own wine. There is no corking fee. This really keeps the final bill down being able to bring your favorite wine along. Great food at a great price. Try it. You will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.