The service was very good - friendly, attentive, knowledgeable about wines. The pistachio encrusted salmon was over cooked and salty, too much dressing for my tastes on red beet salad (will ask for dressing on the side next time), but a colleague of mine had the pork ossobucco and we agree it's delicious! Cozy dinner setting under patio bulb lights. Still fun to go when you're ready for a break from steak!
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