Take one unusually mild summer night for Grapevine, Texas. Add a pleasant patio with friends. And then bring on the Alaskan Halibut Duo with two pieces of flaky tender fish topped with shrimp, crabmeat, and lobster juxtaposed with a corn and broccolini mixture. Mmm. Other diners in my party had equally delectable dishes seasoned with interesting spices and just the right amount of heat. No wonder Pappadeaux is a favorite in any location.