On entering you are struck with the high, vaulted ceilings which go at least 50 feet in the air. The atmosphere is definitely "macho" with an "outdoorsy" feel to it. Like a big lodge in the mountains somewhere. At a business dinner I had the half order of ribs. It was more like a full order at most other restaurants. The ribs were tender and tasty. Great barbecue sauce. The sides and appetizers were all very good. I even had dessert, a drunken brownie, which was just what you would expect. It was a decadent brownie soaked in bourbon with chocolate syrup and vanilla ice cream. . . a great way to end a meal. Definitely will go again if I happen across one.
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