First of all, this was a Groupon purchase. I didn't know anything about the restaurant, but figured a place with steak AND seafood couldn't be bad. In spite of the prices, people were there in shorts. We started off with rolls and some sort of butter that was both sweet and sour at the same time. The rolls were warm, but they were of the kind you could purchase at the grocery store. The lobster bisque was wonderful! My companion ordered the 14oz NY strip; the first piece was excellent, the rest rather poor. I had the stuffed chicken, which had spinach and cheese inside; it was very dry. Both dinners came with mashed potatoes, very dry, with no gravy, and no butter to give them any flavor. Both dinners also included steamed zucchini and carrots, both of which were raw. The saving point was the server, Rosa; she was excellent and very attentive. Although the restaurant prefers reservations, they really weren't needed; although they had a good amount of customers, it was far from crowded.
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