outstanding food, impeccable service and beautiful historic buidling Arrive before 7 or make reservations....upstairs.tables are very nice, downstairs has live pianist which seemed a little loud for conversation. Our waiter, Georgio, was excellent and when we mentioned our anniversary, he brought a frozen ice cream dessert for us. More than we normally pay to eat our, but even my frugal husband agreed the meal was worth the price.
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