Our party goggled Dino's before deciding to go there. A 4 out of 5 made our decision. Liked the setting, were seated right away for an early dinner, and service was great and attentive, Part of party had soup of day-Lobster Bisque and rest had salads. Mine was a mixed greens w/praline pecans, Gorganzola cheese and dried cranberries in a balsamic vinegarette was fabulous. Those who had the Lobster Bisque raved about it. Our entree orders included 2 porterhouses, 1 veal chop and 2 specials-filet w/scallops on top. The porterhouses & veal chop were ordered medium rare & came medium & one of the specials were ordered medium & came medium rare. We did not have time to have the food refired but even so my steak was still not of the caliber I expect in a $38 piece of meat. The side dish of garlic spinach was tasting but have had similar priced sides which were much more abundant. The Chilean merlot we ordered was also disappointing. My main disappointment was at these prices a restaurant should have a chef who can cook to order.
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