Dined there recently and ordered a 22 oz Australian Wagyu beef steak and it was incredible. The twelve inch bone sticking out of it made it look like it was straight out of The Flintstones. Great service and the wine they recommended was very good. One thing I have to get used to in this area is people smoking in the bar which I haven't had to deal with in years. It appeared they had a powerful air ventilation system though and I didn't smell any cigarette smoke in the dining area.
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