I highly recommend making reservations for weekend nights because they can get pretty busy. Expect to pay a big chunk but also realize that the food will fill you up and every bite is almost overwhelmingly delicious! The only thing I wouldn't recommend is ordering the Lobster Bisque (usually it's a soup of the day) just because I wasn't entirely impressed with it and it took up room that I would have liked to have when my steak came. Most entrees (at least, the steaks I've ordered) come with a glazed carrot which I think is sort of unique and it's also pretty good to eat as well. I've never tried dessert but will definitely be going back pretty soon!
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