For the price ($$$$), the food should have been much better. The service was excellent and the atmosphere was nice. My ribeye was over cooked and thin. Nothing like a real ribeye should taste. The wife's salad was just okay. The lady manager came out during the meal and checked on the customers, wearing too long torn wranglers and boots. With her definitive country drawl, she couldn't have looked or sounded less the part for a fine dining restaurant. Maybe a BBQ joint, but not here.
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