We ate here for the seconf time yesterday. The first time, I was impressed, but that was about a year ago. I ordered the lunch Ribeye, with salad & baked potato. Salad was good. Baked potato was not as hot as I'd have liked. I had to ask for butter as it was so dry, even with the sour cream & butter they had already loaded it with. It had a good flavor, but just not that hot. Now to the Ribeye... it was about as thick as paper. It had grill marks on it, but the color of the meat was gray. I like a steak charred. It looked "wet". There was some kind of spices all over it & on the plate, it was tender enough, but it was so salty, I couldn't stand it. It looked as if it had been charred on the grate, then droped in liquid & boiled til it was done. GROSS. I tried a few more bites, but gave up. It was terrible. The server didn't even ask how it was, he just asked if I wanted a 'to go' box. I did, as we have wild Foxes in our pasture that we feed.
My husband ordered a cheeeburger with fies & he was satified. I won't go back.
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