This was luck! We thought it was just too yucky to drive into Austin for dinner so we headed a little north and tried Wildfire. What a superb evening-tough menu with so many amazing entrees and we just had to try their calamari appetizer. We settled on rack of lamb and seared sea scallops with seafood infused fettucine alfredo. The dishes were perfect-the calamari was tender, small slices, perfectly fried, my husband gloated over his lamb and the servings were huge and I enjoyed my fettucine the next day as well. This is a lovely spot with just the right amount of attention. The dessert menu offers 14 different signature dishes-I must save some room next time to try one. We asked to look at the Sunday brunch and we will be back quickly-it is also an enormous amount of choices.
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