My problem with this place is the pizza is hit and miss - possibly depending on who cooks the pizza?
When its spot on, its pretty good, approaching true ny pizza, but muvh 24mm of the time, it comes out wrong... either crust too thick, or too much sauce (their sauce is very pungent and overpowering if too much- plus it means the cheese sits like a separate layer instead of intergrated), or its somehow not cooked right (perhaps oven not at ideal pizza temp?).
Overall, its better than most places, and possibly great if you happen to catch it when done right.
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