Our intention was to enjoy a meal at Gaidos. My wife had other ideas and sweet talked her way into the back room Pelican Club. What a treat. We were treated to impeccable service by Robert and were blown away by Chef Warhol's kitchen artistry. The Grass Fed Veal Schnitzel topped with a sunny side up fresh farm egg was out of this world. My son in law raved about his Lamb and the ladies ate every bite of their seasonal catch (monchong). Starters and dessert did not disappoint . Don't miss the Heirloom tomato salad. 5 stars for sure. Make reservations!
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