Four of us with disparate selections. Cajun red snapper, Texas blue crab cakes, seafood salad (shrimp and scallops), and chicken fried steak. All prepared (tasted) well, presented well, with excellent mashed potatoes and vegetables. Even had enough to take home two boxes for lunch the next day. The two of us that chose from the dinner menu got wonderful bread pudding with apple, cinnamon, vanilla ice cream and strawberries (shared with the other two). Service was spot on, answering all of our questions and keeping our drinks full.
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