Sunflower Bakery has become a regular stop for us during trips to Galveston. We haven't even begun trying pastries and baked goods. Determined to eat seafood at every meal, we chose the crab cakes and eggs, again. They could be described as crab cakes Benedict. Perfectly poached eggs, delicious crab cakes topped by tastey but not lemony sauces. We actually ate breakfast twice at Sunflower. Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.