Interesting twist on the Steak House with some very inventive dishes. The bread is like a Yorkshire Pudding which is actually very nice. I had the wedge salad appetizer which I enjoyed followed by the Wet Aged 16oz steak which was a bit overcooked but still excellent. The side dishes were excellent, especially the creamed Spinach. Not as good as some of the best steak restaurants in Houston but an excellent venue with a great view. It only opened in December 2013 so you get the feeling the staff are still getting up to full speed but very nice and friendly.