I can't understand the negative reviews for this Galveston unique restaurant. Those are probably posted by the competition or people that have no idea how a real mediterranean dish is supposed to taste.
We went with our 2 boys, a teen and a pre-teen and everybody ordered something different. We ordered two appetizers. My husband thought their Hummus (made with olive oil) is the best he ever tasted. Their Spanakopita is delicious, homemade, with fresh steamed spinach and feta cheese in a warm, crunchy pastry. Yummy!
We had the Gyros Platter with a tasteful tzatziki sauce, cheeseburger with real potatoes fries, Shrimp Kabob with a delicious rice and grilled vegetables and Chicken Cordon Blue - the special of the day. Usually, I am never a big fan of the marinara sauce and theirs wasn't more special than others to me. My husband thought it is good.
The best thing for me was their Tiramisu; I never had a better one in a restaurant, period. My homemade one is the best, of course :-), but this one comes in 2nd place. Their baclava is also very good.
If in mood for something else than steak or fried seafood, and ready for a homemade, fresh food, try the Mediterranean Chef and you'll not regret it.