We went for an early dinner before attending a concert in Houston, showed up early before restaurant was even open and they went ahead and seated us. Only issue which is minor is the lighting was very dark, candle lit is nice but I could barely see the wine list. Free goat cheese crostini appetizer was awesome, thankfully wifey doesn't like goat cheese so double for me. She is a vegetarian so she had baked potato and asparagus. Both good. I went all out and started with a shrimp cocktail, followed by surf and turf ( filet and colossal crab legs ) as well as a live lobster. All were absolutely delicious, steak was perfect, left me wanting more, crab legs were ginormous and best I have had in a while, same for the lobster which was broiled. Expensive, but well worth every penny, can't wait to go back. Highly recommend.