Had dinner on a Saturday evening. We were fortunate to request and get a window view booth overlooking the Boulevard to the Gulf. Shimp Galvez was excellent as an appetizer. We both had the fried shrimp and I added fried oysters to my entree. The servings were very generous and more than could be eaten. Special word for server Sherrie, She was very attentive and observant of situations and how to address them. Ask for her is she is working.