Labor Day weekend Sunday lunch with family of 6: 4 adults and two under 1 yr old. They don’t take reservations — you order food at the counter and then first come first serve seating. You get your own drinks at a foundation and pick up order when ready at the counter (similar to a Sea Island restaurant). All plates had large portions... fish tacos, fried shrimp and Mac & cheese were fabulous!! We waited about 15 min for beer order and 20 min for food — this was a little slow given they were not that busy. Not sure what a busy timeframe might be like. Enjoy!!