Fresh flavorful seafood in a cozy bright setting at reasonable prices made for a great after-graduation dinner. My son had the full-size 1/2 crawfish and 1/2 shrimp po'boy that was chock full of fish with just the right amount of spice, and so large he could not finish it all. My husband had the cioppino that was full of seafood and rivaled what we have previously enjoyed in San Francisco. I had the seafood gumbo that had a beautifu roux, with just enough room for a shot or two of Tobasco. Great beer selection and reasonably priced wines. We took home a piece of the Red Velvet Cake that was to die for! I definitely want to go back!
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