I've been coming here since 1971. The place is better than ever. Just had my annual fix during oyster season and Gaidos did not disappoint. Our waitress Samantha was awesome. The wine was reasonably priced and all the food was wonderful. We made a reservation for 8. I highly recommend making reservations so you don't have to wait 2 hours for a table.
This is a must stop for me and my family. They only serve gulf-caught seafood, so you can't get Alaskan King Crab, but you won't be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.