A little bit of a hidden gem, but started the evening off with a few drinks in the sand bar, for some reason everyone seemed like they were best friends and were welcoming. Enjoyed the band until being seated upstairs in the dinging room. Since my family and I were a little on the late side, I belive we were the last ones sat for the evening. The waiter was extremely attentive and made excellent suggestions, The crab cakes were out of this world, by far the best I have ever had and the entree was excellent as well. I had the Surf and Turf and everything was prepared perfectly. The chef (Chef Nicholas) even came out after the meal to check on us and was an excellent host all the way around. Worth every penny. Will be back many times in the future.
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