For the price you would pay for one of these cuts as a single steak that would get dry and cold on your plate as you ate it, you get a variety of meats one slice (or three) at a time hot, fresh, succulent, flavorful served by the gauchos responsible for their preparation and cooking.
Choose from beef: Brazilian Special Cut (Picahna - tri-tip rolled) and it's garlic-basted or spicy cousins, Top/Bottom sirloin, Filet, medallions as well as slices, and slices of enormous beef ribs; pork loin encrusted with parmesan; Leg of Lamb as well as New Zealand Lamb Chops; chicken thighs or medallions wrapped in bacon; Brazilian sausages; as well as smoked salmon, prosciutto, salami, and crispy bacon on the salad bar along with a wide variety of very tasty sides, salads and exotic vegetables.
If you feel over-served at any time, you are in full control to turn your disk to the red side until you can catch up!
This is an event in dining, not just another buffet!
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