Red Snapper Inn, once a nice place with good food, that has declined in the quality of food, price value and still same dated cheesy décor and plastic table cloths that has been there for many, many years. I could get past the dated dingy dining area if the food was better and the prices were reasonable for the quality. But for $25 to $30 a head, I don’t think so. The Fried calamari was very chewy and came nothing close to being tasty. The oysters were over breaded to cover for the small size. The customer service is lacking.