The first time we dined at Bonnell's, the service was poor and the food was cold and over-priced. During DFW Restaurant Week, they redeemed themselves.
They have an extensive and expensive wine list, but we ordered wine by the glass. Three of us ordered the white ceviche gazpacho and were not disappointed. The entrees were steak, vegetarian or fish with vegetables. The redfish was superb. Two entrees were accompanied by jasmine rice; the other had jalapeno grits. The desserts, amaretto chocolate cake or margarita key lime pie, were so good that no one wanted to "share."
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